Ice Cream Lasagna | Stump Sohla 

9:43 Sohia said whip like Stewie Griffin form Family Guy. She is putting a lot of emphasis on the H.

sohla"s hair is so pretty

What if you made lasagna ice cream sandwiches.

When did Dora stop exploring and step into the kitchen?

Change out the tomato with lemon. I have issues with tomato, and the lemon gives a similar tang, without being tomato

Is the series over?

This episode scares me

first dessert carbonara now lasagna lets do bolognese next

Heads up and news from the reddit-verse. Andrew addressed his sub reddit a while ago announcing that because Sohla became so busy with her other projects, namely her book, that they weren't going to pursue the second season of the show at this time. Nothing weird happened so far as anyone knows, and it appears that this statement is the truth. There is potential, as far as anyone knows, that the show could be picked up later

I get that she was “oppressed” at her last job because other coworkers were traveling the world and writing crazy amounts of dialogue and doing lots of research. Definitely toxic whiteness. But what is stopping her from making something you actually want to eat? Also is this science experiment over? Haven’t seen her on the channel in two months now.

I miss Sohla

Need more!!!

This is awesome

shaking that semolina onto the pan sounded so much like swallowing a slushie that was a wild listening experience

Love the black pepper stare 😂😂😂😂

I love Sohla!

Why no more stump sohla in the past 2 months

I miss us :(

NOW THIS IS A PASTA CAKE

I just watched a video on NPR where Sohla spoke about her experience with another cooking channel. Following is my question about her episode. I hope you will take this in the spirit that I intended, I simply want to learn. I actually have a question for Sohla. I am a 63 year old American, white woman. All I know of my ancestry is Scottish and Native American. I'm sure there are other "strains" involved, but I don't know specifically. I enjoy food from many cultures. How do I understand whether I am APPROPRIATING another culture, rather than CELEBRATING another culture? May I make Korean bulgogi for my dinner guests? Can I sew a kimono for my grandchild who is fascinated by Japanese culture? I realize I am ignorant in these matters. I am truly looking for guidance. I hear and read a lot about "cultural appropriation". When does it become Appropriation, rather than Admiration? Please help me. I really try hard not to offend anyone and am simply asking for guidance.

where is sohla? you haven't uploaded any video ft shola lately:((

Need more solah 😔

cringe, unsubbed

Is there going to be any new episodes of stump Sohla? Love the series

WE REALLY WANT SOHLA+BABISH AGAIN SOON PLEASE 😭

this is the girl from bon appetite right? so i hear vinnys on this channel now too, right?

I've always dreamed of tomato flavoured ice cream, I would legit order this at a restaurant :D Even if it's weird AF

was this the last one I miss this

Sohla I just want to say that you are a F***ING genius! You're so creative and adventurous yet smart and practical I just love everything you put out and I'm so happy I get to see you regularly with Andrew 💜

sohla is the best

Dora

Where is all my soula content. I need more sohla.

I hope she comes back! it is so much fun to see how she goes around these crazy challenges and she's so great at it. She looks genuinely interested and curious all the time. I love it. Love the History channel show too!

You wanna know something that you can’t unsee? His hair starts where her hair stops.

She hasn't even started anything yet and I'm already salivating based on her description of her plans.

Saturday morning coffee is just not the same without the reward of a new Stump Sohla episode.

Too much talking Dora the explorer

What would happen if you deep fried it?

What a massive waste of food.

Sohla has a new Saturday morning YT series for The History Channel called "Ancient Recipes with Sohla" (2 episodes so far). Don't know if that's a deal breaker with Babish, but she's been getting around on other channels lately

Wheres stump sohla!!!!

0:05 she sounds so emotional emphasizing humanely, after she was treated inhumanely by ba

... Has this been cancelled?

I only subscribe here for sohla😭 plss give her backk

Really love this series! Hope you continue it!

Is it finished?

When is the next "Stump Sohla?"

Here be question... Instead of marinara sorbet, why not a tomato basil sorbet?

This reminds me of Brad so much.. i miss seeing them together

No one: Absolutely no one: The music: pizza time

What happened to this show? It's been almost two months

When are you gonna collab with ordinary sausage???? Needs to happen

Okay, Sohla is a wonderful human being and Stump Sohla is a great addition to this channel, but HEAR ME OUT and imagine... ANDREW WITH SOHLA'S HAIR

16:16 he makes stuff with milk all the time

4:40 usually the scrapes aren’t audible and this bothers me

I wish there were more of these, her Food 52 show is bo-ring

As a german I immediately thought of some sort of cousin to our "Spaghetti Eis" when reading the title. I was wrong.

this is Sohla’s world and we’re just living in it

I kind of wish there was a counter for how many times sohla said 'ice cream' vs. 'Lasagna' in this vid 😂

Will ORdinary Sausage be part of the BCU??

This is my first video of yours, Sohla, and I'm having the time of my life. I haven't stopped smiling once!

Thank u Kendall

I feel like she’s more of an intuitive chef because a couple of the things she said sounds correct but I know aren’t. Like eggs in the US are cleaned, which is why we need to refrigerate. That cleaning process removes the natural protection of the egg. In many parts of Europe, they do not clean it in this way and they do not need to be refrigerated.

wheres sohla

No more sohla episodes?

Where are the new Stump Sohla episodes ? :(

I love her personality

Super talented individual but that hair cut does not flatter her

really hoping we get a new Stump Sohla episode soon!

Where is Sohla?

Where’s Sohla?

DOUBLE CRUSTED OREOS PLEAASEEEE ♡ LOL

Please offer Sohla a new contact, we would love her back!

Sohla: "So, I have to turn lasagna into ice-cream." Oh that's funny, she got mixed up and nobody corrected her. *Sees the marinara ice-cream 10:42 WAIT. no. NO! 😫🍦

I enjoy the Sohla videos :)

You remind me of the Indian girl from the office, not because she's Indian but because of her and your personality

I only subscribed to here because of Sohla and finally discovered the wide Babish world. I've been missing so much!

Every asking where Sohla is. The initial contract was for 10 episodes, this was episode 10. So they're done for now I guess. I've a feeling she will return eventually but Sohla is also working in other avenues currently also.

In Italy you can buy chocolate pasta. Using this idea I would’ve made the lasagne by making white chocolate lasagne sheets and then making a red sauce (sorbet) using tomatoes and strawberries and then a custard based ice cream using a soft white cheese duck egg yolks and cinnamon and layering with finely grated and toasted Coconut on top

I entered an ice cream making competition about 20 years ago in North Queensland Australia and I submitted a bush tomato and finger lime ice cream. The category was gluten and lactose free ice cream. Tomato works in ice cream. And I Won. My sorbet came second. It was made using Australian bush flowers and honey I also was in the top 5 for 2 more entrants in the other categories

There’s an ice cream desert that used to be sold in Australia that reminded me of a lasagne. It was layers of frozen ice cream and frozen custard and chocolate and a fruit sauce… I think raspberry or strawberry. You use buy it in a cardboard box. The desert came out looking like a Lasagne in the fact that the ice cream and chocolate layers were wavy like a lasagne noodles. It was a relatively expensive desert for the price of what you got for the value.

Are there more episodes coming?

How very creative!

Just recently found out Sohla left Bon Appétit due to race-based pay discrepancies. I genuinely hope she's happier and better paid in the Babishverse.

queen where are you? we miss you :(

where is sohla?

I would love to know when Stump Sohla is coming back. I love her personality, it's infectious. We miss her, Andrew! Give us back Sohla!!

Wonder how Andrew feels about Sohla being on his channel for a few months and already creating the best content on the channel. He probably loves it

When do we get more Sohla?

When I clicked on the video I was expecting ice cream solely in lasagna format, not ice cream in lasagna flavor. I was a fool

Will there be more Sohla videos?

Please stop clapping. It hurts my ears.

No more new episodes? :(

When I lived in Germany the ice cream truck would make spaghetti, lasagna, and even an amaretto version by pressing the ice cream through a metal grate to make the noodles and then top it with raspberry or strawberry sauce to replace the marinara and toasted coconut to replace the cheese. They would do this in their food truck right in front of you and was one of my kids favorite thing in the summer.

In Germany we actually have something called Lasagnaeis (lasagna ice cream). It is the less common cousin of Spaghettieis (spaghetti ice cream). To be fair, though, these are not actually savory. Rather, they are novelty sundaes for kids made from vanilla ice cream, strawberry sauce, and grated white chocolate.

Where's the new Sohla video! Need my fix ! ;)

shouldve made a tomato sauce creamy ice cream

She is beautiful...

I think there's a water heating issue in the studio where Stump Sohla is taking place so that's why there haven't been many new episodes lately

I can’t be the only one who finds her very uncharismatic, & uninteresting to watch. I signed up for Babish, not this lady’s tosh.