تاریکی

Quiche | Basics with Babish 

مشترک شدن
بازدید 1.1M
99% 11 263 87

This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepisodes/quiche
Theme song: “Stay Tuned” by Wuh Oh
bit.ly/3rGY01a
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine
soundcloud.com/bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

سرگرمی

تاریخ انتشار

 

2021 18 مارس

هم‌رسانی:

هم‌رسانی:

دانلود:

..بارگذاری...

افزودن به:

لیست پخش من
تماشا در فرصتی دیگر
نظر 100   
joe
joe پیش 3 روز
egg pie
Alexander Locke
Alexander Locke پیش 4 روز
Even though I despise asparagus, this quiche had my mouth watering! Woo Hoo!
aeshnakala
aeshnakala پیش 6 روز
Deep Quiche.
Colin Hare
Colin Hare پیش 7 روز
Some ppl didn't care too much for the new intro :(, I really liked it. I definitely agree that it feels like it's endlessly building up and you're just waiting for the drop, only I really liked the drop when it happened
Tabitha Day
Tabitha Day پیش 7 روز
Wow, I've been watching these videos for so long without realizing the recipes are already written down on the website. So much for my scrambled notebook scrawl... 😅 And thanks!
Ribbitybobo
Ribbitybobo پیش 7 روز
quish with babish
Jalen Daggett
Jalen Daggett پیش 8 روز
So it looks like babish isn’t a bills fan apparently lol
CryztalzDode D.D
CryztalzDode D.D پیش 10 روز
Instructions Unclear: Had to abandon it under a bench since I'm not ready for the responsibility.
Let Freedom Ping
Let Freedom Ping پیش 11 روز
Why blur the hat? lol
Matthew Vanderwolf
Matthew Vanderwolf پیش 12 روز
I thought quiche had bacon🤔🤔
Adam Alcock
Adam Alcock پیش 12 روز
Been drinking the botanist for years, my favorite gin fo mixing gin and tonics, so excited to see it on the show.
Colleen Reynolds
Colleen Reynolds پیش 13 روز
I made a quiche for a small brunch my best friend and I hosted 2 weeks ago (just 4 people) and we each ate two entire slices and finished it off. I think it was one of my greatest baking successes. Right next to the french toast bread pudding casserole I made with some homemade brioche. We ate a LOT and for a very long time. 😂 I have made so many Babish recipes for friends and family and they've always been special and always been delicious. Thanks, Andrew. Love your content. You inspire me
Jason Mejia
Jason Mejia پیش 13 روز
I will leave a comment for the algorithm.
Selena Juković
Selena Juković پیش 13 روز
Babish handing out the invisible glass to his bff = 💙💙💙
LordZeloxy
LordZeloxy پیش 14 روز
I actually really like the new intro. Then again I'm into that kind of music so that makes sense.
AshyMuted
AshyMuted پیش 15 روز
Should have left it under a bench and called this an episode of binging
xerodiu
xerodiu پیش 15 روز
bruh who is walking around on the right
Mari Anna
Mari Anna پیش 16 روز
Quiche is life. I could eat quiche all day, every day 😋
Benedict Roberts
Benedict Roberts پیش 16 روز
Kwitchy
Clément
Clément پیش 17 روز
Im sorry but a quiche is supposed to be simple, you cooked leeks, asparagus, mushrooms, spinach, used an ice bath and a bag of sugar to weigh down your dough. This is great videography and exposition but not great basics. Too much washing up after also. This is kind of the same process as your movie food which is very thoughtful and looks super tasty but it's anything but basic.
Roberto Annoni
Roberto Annoni پیش 17 روز
Hey bud, you mind making a Johnny’s Chicago Style Italian beef with giardiniera?
māks
māks پیش 17 روز
3 words: MEAT QUICHE PLEASE
Sean Brown
Sean Brown پیش 17 روز
Babish how dare you censor that bills hat
Tessa T
Tessa T پیش 18 روز
Also, remember to poke holes into the bottom of the crust to keep it from puffing up. This is called docking.
Tessa T
Tessa T پیش 18 روز
I made the low-crust quiche for Easter brunch. Everyone loved it and we are enjoying the left overs!
Vex Nightmare
Vex Nightmare پیش 18 روز
3:09 That little dance
Owen Russell
Owen Russell پیش 18 روز
To people who dont like quiche have never had homemade or from the bakery i connot tell you the difference between supermarket quiche and this one
Jason Scott Morris
Jason Scott Morris پیش 18 روز
The tall quiche looks like a hyper dramatized representation that you would find in a video game. It’s ridiculously huge
Yasuko k
Yasuko k پیش 18 روز
Umm that is not oyster mushrooms...
Django Lowe
Django Lowe پیش 18 روز
do something from tempopo.
Alexis Clark
Alexis Clark پیش 19 روز
Personally my quiche came out still runny (currently trying to fix) and there's some consensus the instructions are loosely based off food wishes is the advice/instructions chef john has seem more tried and true his is to add two extra egg yolks to the custard, layer the leek mixture on the bottom and whatever else your adding then cheese, ladle part of egg mixture in, add more veg mix ladle rest of mix then add cheese then bake at 325 for 30-45 mins.
Robert Nagelmaker
Robert Nagelmaker پیش 20 روز
Love this new intro my dude
Reed Roffis
Reed Roffis پیش 20 روز
babish thats not a chronograph
Katherine B.
Katherine B. پیش 20 روز
Ordered a spring form pan just for this quiche recipe. Thank you. Looking forward to this recipe! 🥰
Anca Jurju
Anca Jurju پیش 20 روز
Hi .Can it be reheated?
Brenna_Boop
Brenna_Boop پیش 21 روز
I love how something so small, like a IRitemr changing his intro music, can just WILDLY change my vibes and cause *instant* confusion
Cella Velensia
Cella Velensia پیش 21 روز
When I was a kid, I used to mess about with a quiche board
2SavedByChrist
2SavedByChrist پیش 22 روز
What is your herb garden? Been looking for one and yours looks like the size i want
Filipe Portes
Filipe Portes پیش 22 روز
I may have just bought a bottle of this gin, well done 👌
Aidan Yun
Aidan Yun پیش 23 روز
I like this intro better
NateStorm12
NateStorm12 پیش 23 روز
i don’t mind the new intro now that it’s softer, but i still don’t really like how abruptly it ends
D3 Crypt
D3 Crypt پیش 24 روز
Me: Don’t do it.. don’t do it.. Brain: Quiche board
Heather German
Heather German پیش 24 روز
Mooshy? Andrew...You are a gem! Looks delicious!
Maluboro Stubbs
Maluboro Stubbs پیش 25 روز
Babish... looky here.. I'm tryna lose weight.
Micheal Barret
Micheal Barret پیش 25 روز
Eventually I’m gonna make everything on basics.....I hope😂😂
Blake Holder
Blake Holder پیش 25 روز
“...hot, warm fingers...” -Andrew Rea, 2021
paul42171
paul42171 پیش 25 روز
I keep it simple. Here's the best way to make Quiche: One frozen deep dish pie crust (they come in pairs). Mix five whole eggs with one cup of heavy cream. Then.......add whatever ingredients you like (shredded cheese, shrimp, bacon, ham, black olives, onions, frozen spinach, mushrooms, etc). But remember two things; make sure the ingredients have been squeezed of all excess moisture......and try and keep the list of fillings to four or less. Mix with the custard, pour in the pie crust......and bake at 375 for 30-45 minutes....or until a toothpick comes out clean. Allow to cool for 20-30 minutes.....cut and serve! ---- You're welcome.
Jonas Hillen
Jonas Hillen پیش 25 روز
In Belgium we make it with leek and bacon and sometimes with broccoli and bacon i think that's tastier than this.
PratzStrike
PratzStrike پیش 25 روز
8:20 Caught your production assistant in the reflection of the oven!
ricardo
ricardo پیش 27 روز
i always wanted to make a quiche but i don't think i am ready for that kind of responsibility
Wevee
Wevee پیش 27 روز
Tried this today ... so much salt ... 8:07 1/4 cup?? really? had to tone that down. Only problem I had was my crust bubbling after taking out the weight for the last 10 minutes. Overall it was great, not a big fan of asparagus, but this turned out pretty nice. Thumbs up
Lilly Topaz
Lilly Topaz پیش 27 روز
oh boy egg pie Even all the delicious add ins can not convince me quiche doesn't just tastes like baked eggs
Keith Larkin
Keith Larkin پیش 27 روز
The botanist is fantastic!! Thanks for the tip I added it to my mini bar 👍🏾
G Remington
G Remington پیش 28 روز
You should collab with Ordinary Sausage
Elijah Suever
Elijah Suever پیش 28 روز
6:06
KageFan_2765
KageFan_2765 پیش 28 روز
never knew you were friends with jack black
Nick S
Nick S پیش 28 روز
1/4 cup salt? Seriously!? That single slice of deep quiche exceeded your recommended daily intake of sodium. That's got to be about the only meal with more sodium than Arby's.
RnB NerdyGeek
RnB NerdyGeek پیش 28 روز
I need more friends with beards
Donson
Donson پیش 28 روز
Why his friend hat censored????
Melanie Moss
Melanie Moss پیش 28 روز
Needed this when I made a spring quiche a few weeks ago and actually searched for yours! Guess I have to make another! 😋
PETARDAwNABIAL
PETARDAwNABIAL پیش 28 روز
HE ATE DOG FOOD
LEI
LEI پیش 28 روز
The little dance he did after eating the scraps of the first crust he made
Mike James Hansford
Mike James Hansford پیش 29 روز
That Italian Job reference though...
Udit Rustagi
Udit Rustagi پیش 29 روز
Hey can you do that mc nugget mulan sauce
Mr_ Bubbles
Mr_ Bubbles پیش 29 روز
How about that sandvich?
GusXFowler
GusXFowler پیش 29 روز
Great video! One thing that is typically par for the course when adding herbs as a garnish to a cocktail is to gently press the leaves to release aromatic oils. This works for thyme, mint, basil, rosemary, and pretty much any other green leafy herb.
ShamalamaPwnge
ShamalamaPwnge پیش 29 روز
i've had quiche. I didn't like it simply because i didn't know what was really in it. now i like quiche. I'm gonna make a quiche.
Frank Craft
Frank Craft پیش 29 روز
Please do not change to that intro. Keep the old intro
Victor Legendre
Victor Legendre پیش 29 روز
I love that Sawyer made an appearance for no other reason than joy
Helena Toro
Helena Toro پیش 29 روز
The way he cradles the huge slice of quiche in his hands at 9:50
Henry Mora
Henry Mora پیش 29 روز
I was wondering , why would he not trim the edges before baking the base ... but then we can not snack on the delicious leftovers
Bella Tan
Bella Tan پیش 29 روز
The lackadaisical cheetah wessely paint because cotton only sign during a jittery fold. muddled, awful hole
Dakota Winnie
Dakota Winnie پیش 29 روز
WHY ARE WE CENSORING THE BILLS HAT NOW :(
Sean Wayne M
Sean Wayne M پیش 29 روز
nice intro😍
MegaCrazy110
MegaCrazy110 پیش 29 روز
looks like crusted cheese
Sylvia Finger
Sylvia Finger پیش ماه
test
Joanne
Joanne پیش ماه
What the?? It take 5 years??!!
c0mpu73rguy
c0mpu73rguy پیش ماه
Ouiche
Kirin Earl Lee
Kirin Earl Lee پیش ماه
Babbie rocking the spectacles
Christian Molinari
Christian Molinari پیش ماه
Im just eating a raw hotdog
Lucy Anderson
Lucy Anderson پیش ماه
basics episode- how to properly wash/store your dishes?
Garrett K
Garrett K پیش ماه
Best use of asparagus? Throw it in the trash.
Caitlyn Brewer
Caitlyn Brewer پیش ماه
please make a shamrock shake video! other's i've found just aren't right :(
Halima Talib
Halima Talib پیش ماه
Why is sohla not on here anymore?
Paige Hill
Paige Hill پیش ماه
man that looks amazing.
Cameron Eridan
Cameron Eridan پیش ماه
playing the riff of the opening song like that repetitively in the background of the opening narration just makes it start to sound annoying, you shouldn't do that
Kallene Hall
Kallene Hall پیش ماه
ATTENTION ALL VIEWERS!!! We need to get this man to 10mill
MountCeleste
MountCeleste پیش ماه
I knew it! Behind the silky smooth voice and the glorious beard, you're just a dork like us! BEST FRIENDS REVEAL ALL!
Chi Chi Bang Bang
Chi Chi Bang Bang پیش ماه
Would it be wrong to point out that book, "Real men don't eat quiche?" That gin drink looked refreshing
Charles Barnett
Charles Barnett پیش ماه
Where I'm from, we leave out the pie crust.
Christie b
Christie b پیش ماه
Quiche is just savory cheesecake.
Herr Person
Herr Person پیش ماه
Man imagine a quiche sausage... If only there was someone who makes sausages who could collaberate with you
Mako
Mako پیش ماه
I love Stan Mixer
Anbiya Yasmine
Anbiya Yasmine پیش ماه
What if.... Andrew has AirFry special in Basics with Babish. Uwwwww~
Matthew Cheung
Matthew Cheung پیش ماه
This looks awesome. I sent this video to my sister and I think she liked it. Request: Could you do Dragon Pie from Don’t Starve? Thanks.
samuel kletz
samuel kletz پیش ماه
What size is the springform tin for the deep dish quiche?
jvaikun
jvaikun پیش ماه
The new intro takes a little getting used to, but the Robert DeNiro impression near the end is worth it.
Cobalt360Degrees
Cobalt360Degrees پیش ماه
I don't know what it is Andrew, but the new intro is just not okay. The last one is super chill, I don't know what about this one is different musically but just the way it sounds makes me feels... agitated? Anxious?
Anselm gademann
Anselm gademann پیش ماه
Me, who doesn’t like quiche: why am I watching this???
Turbo slayer
Turbo slayer پیش ماه
can you please make a nacho ball from henry danger please!!
بعد
Picnic Food | Basics with Babish
08:33
Bolognese | Basics with Babish
08:33