Shrimp Scampi Pasta | Basics with Babish 

مشترک شدن
بازدید 1.7M
99% 16 857 109

This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepisodes/shrimp-scampi
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
Music by Chillhop: chillhop.com/listen
Blue Wednesday - '90s Kid
Listen on Spotify: bit.ly/ChillhopSpotify


تاریخ انتشار


2021 28 ژانویه





افزودن به:

لیست پخش من
تماشا در فرصتی دیگر
نظر 100   
Edmon Uyan
Edmon Uyan پیش 9 ساعت
in my experience cleaning a shrimp requires only poking the shrimp with a toothpick and pulling it upwards and the entire string of its digestive track is pulled out easily without too much scraping which cutting it requires.
Ce Yi
Ce Yi پیش 22 ساعت
Yo what happened with the breadcrumbs ?
Cameron Kim
Cameron Kim پیش 2 روز
Shrimp scampi is one of my favorite dishes
Hayeon Kim
Hayeon Kim پیش 3 روز
babish: you can't eat the tail me, who's been eating it since i was a kid: wait, really
Michael پیش 3 روز
Any kind of gin......🤮🤮🤮
Artisa Counts
Artisa Counts پیش 4 روز
Marry me Babish.
Sadie Barton
Sadie Barton پیش 6 روز
I have to make this. My parents are making me and it looks disgusting. Comment or like if you agree I shouldn’t be forced to make this for a big family
Dutchman Traveller
Dutchman Traveller پیش 6 روز
Bad timing
Chach ach
Chach ach پیش 7 روز
Thank you, Babish
Elyse McCarty
Elyse McCarty پیش 7 روز
fresh shrimp is only fresh if you're on the coast... even then....
Luigi Gorre
Luigi Gorre پیش 8 روز
“If your sauce looks oily and broken... add some olive oil to the sauce”
yako0000 پیش 8 روز
finally, a reasonable amount of garlic.
The New Controversy
The New Controversy پیش 9 روز
6:46 Hilarious. I love it!
Jason Scott Morris
Jason Scott Morris پیش 11 روز
You got a fork... from Jon Favreau!?
William Smith
William Smith پیش 13 روز
This was freaking delicious, its going in the recipe box for sure (fancy version)
SmellTheL پیش 13 روز
4:42 who was that on the ovens reflection lol
Nicholas Pullen
Nicholas Pullen پیش 15 روز
This is genius
Sabrina Juul
Sabrina Juul پیش 15 روز
The shell and tail adds so much flavour 😫
Tom Tiernan
Tom Tiernan پیش 16 روز
Do you include the "vein" in the shrimp stock for extra flavor? I know which way I’m leaning.
Bill Kerr
Bill Kerr پیش 17 روز
Fun recipe I've somehow never made before I loved ir. More importantly my wife loved it.;
Roberto Annoni
Roberto Annoni پیش 17 روز
Roberto Annoni
Roberto Annoni پیش 17 روز
With some giardiniera
Roberto Annoni
Roberto Annoni پیش 17 روز
Of the Italian variety
Lovely.Lestrange پیش 18 روز
Nah nah nah my grandma would yell at me for not eating the shrimp tails
Kallol Mozumdar
Kallol Mozumdar پیش 19 روز
Sorry, gonna sound silly but, do we brush off or wash the extra salt over the shrimp after dry brining?
Uka N.
Uka N. پیش 19 روز
That bottle is pretty.
3deadmen پیش 19 روز
Babby baby, please dont devein shrimp then say the meal takes 20 mins to make
John Summers
John Summers پیش 20 روز
Scampi is one of the easiest and most delicious meals one can make. It's wonderful!
Aaryan Panda
Aaryan Panda پیش 21 روز
Cooking with vsauce
Aubrey Summers
Aubrey Summers پیش 21 روز
Why is "Pasta Water" just a great phrase?
Lorraine Meletiche
Lorraine Meletiche پیش 21 روز
LOL - "complexify"...
Alex Lederer
Alex Lederer پیش 23 روز
"Some people like to leave the tails on, but you can't eat it..." I had two college roommates, both from Louisiana, who said they eat cooked shrimp tails like potato chips.... Don't drag me for this, I'm simply relaying the message.
Eclipse Jordys
Eclipse Jordys پیش 23 روز
Sheeeeeesh u should make more montages
hayley beetham
hayley beetham پیش 24 روز
The tame can latterly soothe because rutabaga conjecturally reply regarding a eatable apartment. sophisticated, abrasive trial
saints6191 پیش 24 روز
So i just made this and it came out amazing. Parents said its restaurant quality. I couldnt be happier
David Burton
David Burton پیش 25 روز
I love shallots with it. I lightly dredged shrimp in a flour/spice mixture, and it came out with a great texture in the final dish. Your videos are great!
Spencer پیش 25 روز
This is delicious, but I'm trying to figure out how it's different from pasta aglio olio
lob ster
lob ster پیش 25 روز
Do some gator
Phoebus Larson
Phoebus Larson پیش 27 روز
Just seeing you eating it makes me drool. 😋
Camila Olivieri
Camila Olivieri پیش 27 روز
I just made this and it's AMAZING! 100% approved! Thanks
Jenn Lee
Jenn Lee پیش ماه
I made the super fancy version and my shrimp were super salty 😥 not sure what I did wrong...🤔
Jenn Lee
Jenn Lee پیش 21 روز
@Moira Rickett Ahh dang it! That is what I was thinking. Thank you! :)
Moira Rickett
Moira Rickett پیش 21 روز
you have to rinse off the dry brine! he forgot to show it on camera though
Thomas Lace
Thomas Lace پیش ماه
I was raised by the sea, we never depooped our shrimp.
Jayme Woodward
Jayme Woodward پیش ماه
I made this tonight and I can’t rate it highly enough. 75/10 but probably more. Delish and easy.
KatanaQuits پیش ماه
I shouldn’t watch this while hungry
Lienys Moya
Lienys Moya پیش ماه
😍😍😍😍 delicioso voy hacerla en casa me encanta las recetas
S B پیش ماه
you are just trying to find ways to use tiny whisk now
Gilles Hendricks
Gilles Hendricks پیش ماه
Great tutorial, great recipe. Thanks!
Axel Lessio
Axel Lessio پیش ماه
Yummy, but am I the only one who only sees shrimps in this recipe and no trace of scampi whatsoever?
Grace Anne Gasperson
Grace Anne Gasperson پیش ماه
My Southern™ dad shouted in outrage at the way he peeled the shrimp and the panko.
boohoo723 پیش ماه
"You can't eat [the tail]." WHAT
Liam Shiels
Liam Shiels پیش ماه
So by Shimp Scampi you mean Prawn Lingiuni?
frozenfan843 پیش ماه
the lack of sleep made me think Babish was a muppet around the 4:47 mark. (if you pause at the 4:49 mark, he had his glasses sitting on his forehead). >_
Madi Imbeault
Madi Imbeault پیش ماه
I’ve never had shrimp scampi and I so badly want to try it but now I’ve got your expectations of flavour 😩
Silent پیش ماه
your dish tastes horrible? no problem just add pasta water
David Russ
David Russ پیش ماه
The ordinary freighter archaeologically pat because beautician developmentally cycle of a absorbing sun. embarrassed, bad currency
Lee S.
Lee S. پیش ماه
sometimes I like to eat the shells....
Bee Fey
Bee Fey پیش ماه
ah yes, shrimp scampi, from the mcelroy brothers
Brooklyn Brothers Cooking - Papa P & Chef Dom
Great shrimp recipe! Try this one! @0iGc
Andrew Bell
Andrew Bell پیش ماه
Can confirm that the recipe is delicious 😊
Irene Veronica
Irene Veronica پیش ماه
I was salivating as I watched this, if my mouth had been open; I would have drooled.
No Future00
No Future00 پیش ماه
followed the butter/oil ratio exactly, added garlic and chili flakes, it simmered but when i added the wine it never became a "thick sauce". I tried letting it cool longer before adding the shrimp, then the garlic burned. Tried this sauce three times and got the same soup-like sauce and adding pasta water made it worse.
Princess Willy
Princess Willy پیش ماه
I've never heard you say a more white thing, Babish. "You can't eat the tail' indeed.
ieatmice پیش ماه
I’m sorry but that is not scampi Scampi is battered prawns/shrimp
Mike R
Mike R پیش ماه
Can those shrimp look any more bland. Lol
Meg Gregware
Meg Gregware پیش ماه
Why would you say you can't eat the tail? Definitely contrary to my experience.
Cody Barnhart
Cody Barnhart پیش ماه
Anyone else have a grandma who will eat the shrimp tails.
spudbrain پیش ماه
usaearthling پیش ماه
This was so delicious. Thank you for sharing.
NickIsMe 123
NickIsMe 123 پیش ماه
That smile tho
TeamFuzzy3 پیش ماه
You are scoring me some huge points with the mrs’s. Chick parm and shrimp scampi- check!!!
SammyTheBest پیش ماه
2:16 lol something fell out
PyroSpherePlayz پیش ماه
How normal people say it: e-r-b-s How babish says it:H-H-H-e-r-b-s
Lesly Santana
Lesly Santana پیش ماه
I love recipes like this but I'm 19 and live in the States sooo I can't buy alcohol 😥😂
Jorge Santana
Jorge Santana پیش ماه
But throwing it at the wall is my favorite part 😢
SomeRandomEwan پیش ماه
I'm making this tonight so wish me luck :D
Trevan Minnig
Trevan Minnig پیش ماه
I needed this! I’m gonna be making this for my wife tonight, because we saw a bagged version at the store, and I wanted it fresh instead of just heated up after being frozen
Dr. Bruno Recipes
Dr. Bruno Recipes پیش ماه
Lovely recipe 👌🏻 Have a wonderful day everyone 🌻
Μανώλης Πεϊνούδης
10/10 tried it and was amazing. Thank you !!!
latoya banks
latoya banks پیش ماه
Perfect, 😋
L G پیش ماه
how did you capture the exact feeling of eating a piece of undercooked pasta
King Adeft
King Adeft پیش ماه
I'm so hungry now
alex barnard
alex barnard پیش ماه
When are you gonna collab with ordinary sausage???? Needs to happen
Morning Coffee
Morning Coffee پیش ماه
that tongue gets me laughing lol
Pumpkin Brunch
Pumpkin Brunch پیش ماه
Tommi Kärkkäinen
Tommi Kärkkäinen پیش ماه
Tried this with frozen cooked scampi tails. Wonderful. Thank you for the recipe.
RENILO پیش ماه
You need to work on your peeling and tract removing skills my friend ;) you can peel the whole shrimp in 2 easy moves, grab the tail right where the meat ends and pull, then half the skin comes off. For the other half you just push your thumb into it's belly and the rest of the skin will come off.
ATW Studios
ATW Studios پیش ماه
The character designs really remind me of Aardman’s claymation films. And made me think this was going to be a claymation lol
El Goose
El Goose پیش ماه
Could you see if you could probably do a recipe for chicken alfredo? Or link a video you made for chicken alfredo
El Goose
El Goose پیش ماه
Is there something you could use instead of white wine
Vicki Nguyen
Vicki Nguyen پیش ماه
is that a japanese knife? where do you get your knives?
Steven Underverse
Steven Underverse پیش ماه
You should make your own restaurant when this is over
yellow پیش ماه
never seen babish’s face so many times in one episode
GodliestCat پیش ماه
*These shrimp fresh?*
Pino Marino
Pino Marino پیش ماه
Do your twist on Larry Lawton’s prison pasta.
Gareth Price
Gareth Price پیش ماه
But but but, wheres the scampi??? You made shrimp pasta which is lovely, but definitely no scampi anywhere!
0netyr پیش ماه
I hate that he's so amazing.. 😆 thank you
Flying Boombox
Flying Boombox پیش ماه
I think one of the reasons I adore Babish channel is because it's so professional looking and sounding (and I'm sure tasting), but still incredibly humble at times.
garry king
garry king پیش ماه
You don't do things by half, do you?
Spencer Gallucci
Spencer Gallucci پیش ماه
Restaurants always made me believe parmesan cheese was involved with this recipe lol
Casey Snell
Casey Snell پیش ماه
I love parmesan on my scampi
kiam chloe
kiam chloe پیش ماه
was your tongue cut?
Em / Hq
Em / Hq پیش ماه
That’s not scampi
Carbonara | Basics with Babish
Spaghetti Shrimp Scampi Recipe